Best Chocolate Fudge Recipe (2024)

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We have the absolute Best Chocolate Fudge Recipe that is so delicious and very simple to make. You won’t believe just how easy this fudge is and it tastes so decadent.

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You are going to love this homemade chocolate fudge recipe. In fact, we call it the best chocolate fudge recipe. Anytime I even utter the word fudge, my mouth starts watering.

This is one of our most favorite treats. Since I really only make it around the holidays, everyone gets super excited any time I mention that I am going to be making fudge.

Christmas Fudge or Tiger Butter Fudge are always on this list when we are holiday baking.

Table of Contents

  • Why We Love This Recipe:
  • Ingredients for easy fudge:
  • Additions and Variations Ideas:
  • How to Make Best Chocolate Fudge:
  • Expert Tips:
  • Why is My Fudge Soft?
  • Frequently Asked Questions:
  • More Easy Fudge Recipes:
  • Best Chocolate Fudge Recipe Recipe

Why We Love This Recipe:

This fudge recipe is loaded with chocolate flavors and made with simple ingredients. If you are looking for a homemade gift to make this holiday, this is the best fudge to make.

You can easily add in your favorite mix-ins or top with festive sprinkles for a delicious holiday treat. It is perfect served on a dessert tray or any day of the week.

Ingredients for easy fudge:

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  • Sugar
  • Butter or Margarine
  • Evaporated Milk
  • Semi-Sweet Chocolate Chips
  • Jet Puffed Marshmallow Cream
  • Vanilla Extract
  • Walnuts (optional)

For the full recipe and ingredients, scroll to the bottom for the recipe card.

Additions and Variations Ideas:

So many delicious ideas to try! The idea are really endless and you can make something new each time if you want. It will be yummy however you choose to make this fudge.

  • Mini Marshmallows
  • White Chocolate Chips
  • Chopped Walnuts
  • Pecans
  • Peanuts (these are great in a rocky road style fudge)
  • Peanut Butter
  • Peppermint Extract
  • Substitute Chocolate Chips for Milk Chocolate Chips or Dark Chocolate Chips
  • Candy Canes
  • Pistachios

How to Make Best Chocolate Fudge:

  • Step 1 – First, line a 9×13 square pan with foil and spray with non stick cooking spray. Set aside.
  • Step 2 – Second, in a double boiler saucepan, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Bring to a boil and stir constantly on the stove top.
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  • Step 3 – Next, remove from heat and stir in chocolate chips and marshmallow creme. Stir until completely melted.
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  • Step 4 – Add vanilla and mix well in the creamy fudge mixture. If you are using nuts, add them now, too.
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  • Step 5 – Finally, pour into prepared pan and let cool completely.

Lift foil out of pan and cut into small squares. You don’t need much to satisfy your sweet tooth and a little goes a long way. It is the best.

Expert Tips:

  • Baking Pan – To easily remove the fudge from the baking dish, we recommend lining the pan with parchment paper or aluminum foil. Allow the parchment paper to overhang in the 8-inch pan to easily remove the fudge. We find that it is easier to cut in when it is not in the pan.
  • Melting Ingredients – While the mixture is heating on the stovetop make sure to stir constantly with a wooden spoon. This keeps the mixture from burning and it melts faster.
  • Adding Ingredients – If you are adding in nuts, coconut or cranberries add it in after melting the chocolate.
  • Sweetened Condensed Milk – We used evaporated milk in this recipe instead of sweetened condensed milk. Because of the sugar that is added the evaporated milk worked perfectly in this recipe.
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Why is My Fudge Soft?

When making this Chocolate Fudge, make sure to use a candy thermometer. You want it to reach the right temperature so that the fudge hardens to the perfect texture.

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Frequently Asked Questions:

Can you Freeze Fudge?

Yes you can freeze fudge. It is so easy to make that we like to make ahead of time and preparation of the holidays. See can you freeze fudge for tips for freezing fudge.

How to Store Leftovers:

Store fudge in an airtight container in the refrigerator, you can also leave at room temperature. This fudge will last about 5 days if stored properly. If leaving in the baking pan, just cover with plastic wrap. I also suggest placing the fudge in between layers of parchment paper to prevent sticking.

More Easy Fudge Recipes:

We love hearing from you. If you make this easy chocolate fudge recipe, leave us a comment or star review.

Best Chocolate Fudge Recipe (8)


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Best Chocolate Fudge Recipe

5 from 16 votes

Looking for easy fudge recipes? You have to make this old fashion Chocolate Fudge Recipe – in fact we call it the the best Chocolate Fudge Recipe.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Cool 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings 30

Cuisine American

Course Dessert

Calories 223

Author Carrie Barnard


  • 3 cups sugar
  • 6 tablespoons butter or margarine
  • 2/3 cup evaporated milk (5 ounce can)
  • 2 cups semi sweet chocolate chips (12 ounce bag)
  • (1) 7 oz. jar Jet Puffed Marshmallow Creme
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts (optional)


  • Line a 9″x13″ with foil and spray with non stick cooking spray. Set aside.

  • In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Boil for 5 minutes, stirring constantly (temp should read 234 F on a candy thermometer).

  • Remove from heat and stir in chocolate chips and marshmallow creme. Stir until completely melted.

  • Add vanilla and mix well. If you are using nuts, add them now, too.

  • Pour into prepared pan and let cool completely.

  • Lift foil out of pan and cut into small squares.

Recipe Notes

Remember, the nuts are completely optional. You are going to love this recipe for fudge!

Nutrition Facts

Calories 223kcal, Carbohydrates 33g, Protein 1g, Fat 9g, Saturated Fat 4g, Cholesterol 8mg, Sodium 27mg, Potassium 102mg, Fiber 1g, Sugar 29g, Vitamin A 90IU, Vitamin C 0.2mg, Calcium 27mg, Iron 0.9mg

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About the Author

Best Chocolate Fudge Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Best Chocolate Fudge Recipe (2024)


What is the secret to good fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What is the world's best fudge? ›

Mackinac Island Fudge – The Best Fudge on Earth
  • Original Murdick's Fudge.
  • Joann's Fudge.
  • Ryba's Fudge Shops.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What's the difference between fudge and chocolate fudge? ›

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

Is evaporated milk or condensed milk better for fudge? ›

The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

Why is Mackinac Island fudge so good? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves. Joann's Fudge does not contain any preservatives or powdered ingredients.

What is the most popular flavor of fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

What's in mackinac island fudge? ›

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

Why is my old fashioned fudge not hardening? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer).

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

Why is my fudge hard as a rock? ›

Too Soft or Too Hard Fudge

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Is fudge healthier than chocolate? ›

Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.

What makes fudge taste like fudge? ›

Fudge incorporates sugar, milk, butter, and other ingredients such as cocoa for chocolate fudge. The chocolatier then heats these products together until they melt. After this, the mixture is beaten during the cooling process. Think of fudge as a food consisting of crystallized sugar.

Is fudge just ganache? ›

Although the two are made from similar ingredients, they'll wind up with different consistencies. Ganache might solidify slightly but will remain smooth as a filling or icing. Fudge, meanwhile, will be soft enough to easily bite into while being solid enough to hold its shape after it has time to set up.

What makes fudge so good? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

Do you stir fudge when it's boiling? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How can I firm up my fudge? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.


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