Okonomiyaki Authentic Recipe (2024)

FAQs

What is traditionally in okonomiyaki? ›

The batter is made of flour, grated nagaimo (a long type of yam), dashi or water, eggs, shredded cabbage, and usually contains other ingredients such as green onion, meat (usually thinly sliced pork belly or American bacon), octopus, squid, shrimp, vegetables, konjac, mochi, or cheese.

The word "okonomiyaki" is derived from "okonomi" meaning "as you like" and "yaki" meaning "grilled. It's commonly referred to as being a Japanese pancake. Accurate to its name, okonomiyaki can be served with a variety of toppings which include everything from meat and seafood to vegetables and cheese.

Okonomiyaki Recipe Tips

If your cabbage is too chunky, they won't hold together well, and they'll have a denser, less delicate texture. I always use my mandoline when I make this recipe. If you don't have one, finely shred the cabbage in a food processor or with a sharp knife. Don't pack it down too much.

There are two significantly different types of Okonomiyaki. First, the Kansai or Osaka style, in which the ingredients are all mixed into a batter and then grilled. Second, the Hiroshima style, in which a small crepe-like pancake is grilled and then other ingredients are layered on top.

From okonomi, meaning “how you like it” and yaki, meaning “cooked,” okonomiyaki is a highly customizable, beloved Japanese street food known for its signature stripes of pale-yellow mayonnaise.

Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. It can be an odd sight upon first viewing if moving food makes you squeamish.

It's difficult to pinpoint the origin of okonomiyaki. The idea of a grilled pancake goes as far back as the Buddhist ceremonies during the Edo period (1683- 1868).

Hiroshimayaki. A close cousin to okonomiyaki is hiroshimayaki, or Hiroshima-style okonomiyaki. Although the ingredients are similar, the cooking process for hiroshimayaki is quite different.

A type of pan-fried batter or savoury pancake, monjayaki is Tokyo's answer to okonomiyaki, the iconic dish of Hiroshima and Osaka. Monjayaki retains a slightly runny appearance much like melted cheese even when cooked – but the delicious concoction tastes better than it looks.

Okonomiyaki is healthy!

Because Okonomiyaki is made from various kinds of ingredients, such as eggs, meat and vegetables, it contains much of our daily nutritional requirements.

Why is my okonomiyaki soggy? ›

Make sure you only add the batter to the vegetables at the last minute before cooking. If you leave the vegetables in the batter too long, the water will come out and you'll have a soggy mess that's impossible to flip without breaking.

Mix tempura flour and dashi or water to make a batter in a consistency of pancake batter. Add shredded cabbage and dried shrimp (if using) to the batter and mix well. If the batter seems too wet, add more flour. If too thick, add more water.

Okonomiyaki (お好み焼き) is a Japanese food dish of a pan-fried batter cake and different ingredients including meat, seafood, and vegetables. Most okonomiyaki has cabbage in it. The name of this dish means "cook what you like".

This seafood okonomiyaki with squid and shrimp is made from an original recipe dough made from Japanese wheat flour with bonito flakes and kelp dashi, and baked in a unique manufacturing process. to make it fluffy.

Modan-yaki is when okonomiyaki has noodles included as a layer. The noodles used are either yakisoba or udon noodles, and are cooked inside the okonomiyaki, in addition to the cut up pieces of proteins and vegetables.

Katsuobushi (Dried Bonito Flakes) – Katsuobushi is shaved flakes of fermented and smoked bonito and these flakes are super paper-thin! It's a super umami-rich ingredient that's used for making dashi (Japanese soup stock). When you sprinkle them on top of the okonomiyaki, they dance along with the steam!

>Okonomiyaki is a regional dish from Osaka, a city from western Japan whose residents are well-known for their love of good food and good drink, especially with family or friends in tow. Osaka is home to a number of famous street foods, and okonomiyaki is one of the very best.

In Osaka style okonomiyaki, all of the ingredients are mixed together and cooked together. In Hiroshima style okonomiyaki, all of the ingredients are layered almost like a cake. Soba or udon noodles are also added to Hiroshima-yaki in another layer as well. (Although they do add noodles to okonomiyaki in Osaka.

OtaJoy's label lists sugar, white vinegar, molasses, salt, tomato paste, apple, carrot, peach, dates, onions, raisins, mushrooms, garlic, kelp and spices (you didn't think we were going to give away our secrets, now did you?) among other ingredients.