Stone House Seasoning Recipe (2024)

FAQs

What is house seasoning made of? ›

This homemade All Purpose Seasoning or “House Seasoning” is the best way to jazz up meat, seafood, salad or veggies. The perfect balance of kosher salt, dried parsley, dried minced onion, garlic powder and dried basil works with almost any dish!

The general consensus is 50/50 by volume of #16 mesh black pepper and Kosher salt. But you can certainly taylor it to your liking.

There are four basic types of seasoning ingredients: • Salt • Pepper ⚫ Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food's basic taste, but not enough to add a whole new taste.

Full description. Five Spice Powder is based on ancient Chinese lore that the universe is composed of five elements - wood, metal, water, fire and earth. Ingredients of Five Spice Powder represent those five elements, balanced in the harmonious melding of five flavors - sweet, sour, bitter, pungent and salty.

The ingredients listed in order are: "sea salt, granulated garlic, black pepper, granulated onion, ground cumin, and other spices". I have used the recipe listed on this site and included equal amounts of garlic powder and onion powder.

Let the classic spg ap seasoning flavors stand out on the front lines. From brisket to chicken and every unit in between, this all purpose seasoning blend consistently provides delicious barbecued meals that'll have all the troops at your command.

Some purists swear by just salt. Others prefer SPG, which stands for salt, pepper and garlic. I think the best dry rub for steak is one that combines SPG with a hint of coffee, chiles and fresh thyme.

Slap Ya Mama is a Louisiana-made blend that captures the characteristic flavor of Cajun cooking. It's made with salt, pepper, red pepper (for a hint of signature heat), and garlic.

Plan for about 3/4 teaspoon coarse salt per pound of ground beef. Freshly ground pepper adds extra body and is an ideal accompaniment to beef. Use about 3/4 teaspoon freshly ground pepper per pound of ground beef.

What salt and pepper do chefs use? ›

Kosher salt is the norm for professional chefs. I use Tellichery peppercorns in my pepper mills but I have not seen any preference published by any chef on the type of peppercorns they prefer.

According to the McDonald's website, employees season their burger patties after cooking them on the grill. The establishment doesn't get fancy with its seasonings either, using a mix of only salt and pepper -- reportedly 86% pepper and 14% salt.

The ingredients listed in order are: "sea salt, granulated garlic, black pepper, granulated onion, ground cumin, and other spices". I have used the recipe listed on this site and included equal amounts of garlic powder and onion powder.

Ingredients. Water, Hydrolyzed Soy and Corn Protein, Glucose Syrup, Salt, Monosodium Glutamate, Sugar, Caramel Color, Citric Acid, Potassium Sorbate (Preservative), Disodium Inosinate, Disodium Guanylate, Artificial Flavor.