Irish Oatmeal Soda Bread • authentic recipe! (2024)

FAQs

What's the difference between Irish bread and Irish soda bread? ›

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

4 cups flour / 1 tsp baking soda / 1/2 tsp baking soda / thimble full of caraway seeds (1 tbsp) / 1 cup raisins/ 2 cups buttermilk (or milk with lemon juice or vinegar). Mix all dry ingredients, add buttermilk/ mix until it is blended/ place on floured cutting board and kneed and roll into a flat round loaf.

Contrary to a common misconceptions, the Irish did not import the Soda Bread recipe from the American Indians. This misconception is my fault because 30+ years ago on the original site I happened to mention Native Americans using Potash to make bread.

And finally, don't immediately cut into the Fast Irish Soda bread when you pull it out of the oven. Although this bread is best served warm, cutting into it too quickly will turn the bread gummy.

For this reason, the reality is that Irish soda bread is much closer to a quick bread or scone than a loaf of bread. It rises thanks to a process called chemical leavening, in which the baking soda (a base) reacts when it's mixed with something acidic like buttermilk to produce carbon dioxide.

In the United States, "Irish soda bread" generally means a somewhat sweet white bread made with eggs and butter and studded with raisins and caraway seeds — the "soda" in the name comes from the baking soda (or "bread soda" in Ireland) used to leaven it instead of yeast and kneading.

How to Eat Irish Soda Bread. This versatile bread works for any meal, but Irish soda bread is a natural for breakfast, whether simply spread with (Irish) butter and jam or alongside that hearty fry-up known as a full Irish breakfast. It's also wonderful with a cup of tea in the afternoon or as a late-night snack.

They do, however, eat Irish soda bread in Ireland. They eat itat breakfast with tea. They eat it at lunch with cheese. And theyeat it at dinner alongside their entrees.

Soda bread is a type of bread that uses baking soda instead of yeast as a leavening agent. It is a traditional bread in Ireland and has been a staple food for many Irish families for centuries.

The Southern Irish regions bake their loaves in a classic round fashion and cut a cross on top of the bread. This was done for superstitious reasons, as families believed a cross on top of the bread would let the fairies out or ward off evil and protect the household.

Is Irish soda bread bad for you? ›

Nutrition Notes

Whole-wheat soda bread is a healthy addition to your plate! One serving—a 1/2-inch-thick slice—provides complex carbohydrates for sustained energy, protein, fiber, and vitamins and minerals.

Irish soda bread has a couple of other names, too: When we attended a class at the famous Ballymaloe Cookery School in County Cork, Ireland, they made this loaf and called it a Spotted Dog. It's also called white soda bread, American Irish soda bread, or fruit soda bread.

You're looking for a dough that's soft but not overly sticky or wet, and that holds together enough to make a loaf that can hold its shape on the sheet pan. If the dough is dry and crumbly, add up to 1/2 cup additional buttermilk, a tablespoon or so at a time, until it comes together.

Tightly wrap your leftover bread and place it in an airtight container. There's no need to refrigerate. As for how long soda bread lasts: Irish soda bread tends to dry out faster than other breads. The bread will be good for 3-4 days or up to three months if frozen.

What is soda bread? Soda bread is a type of quick bread which takes its name from the baking soda (or, sodium bicarbonate) that is used as a leavening agent instead of the traditional yeast. Traditionally, soda bread is made using flour, baking soda, salt, and buttermilk.

But sourdough, unlike other breads, contains lactic acid. This lactic acid neutralizes levels of phytates because it lowers the pH of the bread. As a result, sourdough bread has a higher level of available minerals and up to 62% less phytic acid than conventional bread.

Irish soda bread has a couple of other names, too: When we attended a class at the famous Ballymaloe Cookery School in County Cork, Ireland, they made this loaf and called it a Spotted Dog. It's also called white soda bread, American Irish soda bread, or fruit soda bread.

Yes! Between its straightforward recipe, short preparation and cooking time, and delicious taste, this is at the top of my list of bread to make! From traditional to added dried fruits, nuts and seeds, cheeses, and herbs, you can make your healthy Irish Soda Bread filled with heart healthy nutrients!